“At Butter Buds, we are always aiming to develop the best non-dairy ingredient solutions for our customers, so we are very excited to share our new solution for a block butter replacement,” said Michael Ivey, National Sales Director. According to Mintel’s Better-For-You-Eating Report (November 2020), 93% of adults are reported to try to eat healthier options. Consumers are also increasingly opting for dairy alternatives due to health reasons. According to Mintel’s 35-market consumer research study (July 2020), 20% of consumers are planning to eat fewer animal products (such as dairy and meat) post-COVID 19. ![]() ![]() The COVID-19 pandemic has also accelerated the popularity of plant-based eating. ![]() According to Grand View Research, the global dairy alternatives market was valued at USD $20.50 billion in 2020 and is expected to grow at a rate (CAGR) of 12.5% from 2021 to 2028. Dairy alternatives are in high demand and the market is continuously gaining momentum, due to increases in health consciousness, growing lactose intolerance, and consumer preferences for dairy-free foods.
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